AVENUE CLUB & THE BUBBLE UP BAR
Sweet corn salad over roasted Jones Dairy Farm pork belly.
BOB'S BBQ EMPORIUM
Fried Green Tomato BLT with lemon garlic aoli made with our signature maple syrup cured, lilac smoked bacon.
Drunken Pork Belly served with Jamaican rum soaked pineapple and toasted cumin and curry powder slaw.
Award winning Chicken-Fried Bacon served with cayenne pork sausage cream gravy